Sugar Free Low Carb Keto Cookie Dough Dip Recipe (2024)

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Edible Eggless Easy Sugar Free Chocolate Chip Cookie Dough Dip is Low Carb and Keto and takes just a few minutes to make!

Sugar Free Low Carb Cookie Dough Recipe

There's something about real cookie dough that makes one drool. Is it the creamy texture? The raw and almost fudge like consistency? Or is it just that sinfulness of eating a bite when you're sweet tooth is calling?

I'm not sure one can even answer that because it all comes down to the fact that raw cookie dough made with eggs can make anyone pretty sick.

Might not stop a lot of people from eating the batter or anything you are baking, but it certainly doesn't sound appetizing to me.

With the threat of salmonella from eating raw eggs, I'd rather avoid the possibility of it at all costs. I've got too much to do and can't get sick like that no matter how tempting a raw cookie dough bite might be.

This creamy cookie dough dip recipe came to be because I was recently making a few batches of cookies!! I just posted them a few days ago, myLow Carb Chocolate Chip Cookiesyou see in the pictures here.

This dessert dip was a huge hit with the entire family!

And they are so good and knowing how delicious that cookie batter is, I was tempted to eat just a little.

So of course I had to create an edible cookie dough version that wouldn't make anyone sick. Excluding the eggs all together for this low carb cookie dough dip works beautifully and is everything it should be.

Carbs in Cookie Dough Dip

No, traditional cookie dough is not keto friendly or low carb as it's filled with white refined sugar or brown sugar or maple syrup.

According to Cronometer, the tracking app I use, if you were going to eat one serving about 19 grams of Nestle Toll House, Chocolate Chip Cookie dough, you're looking at 87 calories, 11.4 grams of total carbs.

2 Tablespoons of our low carb cookie dough dip has just 1 gram total carbs!

Healthy Cookie Dough Dip

Creamy sweet dip and smooth and luscious no bake dessert. Richly decadent. Sinful.

Well no it's not really sinful at all and the perfect dip for your next party!

Quick when having a cookie dough craving, but won't spike your blood sugar!

Not sinful at all for a delicious sweet treat or afternoon snack. Not quite low in calories and fat, but low in carbs and no sugar is a pretty good deal better, than typical cookie dough in my humble opinion.

No Bake Cookie Dough Dip

Anyway if you're a dip lover, I've got a bunch of yummy ones to choose from.

Strawberry Cheesecake Dip,Peanut Butter Dip, Cookies and Cream Dip!

You'll notice in the video the color of this decadent dip is lighter and in these pictures the color of this easy sugar free dip is darker.

The choice or brand you use of thetahiniorsunbutteryou purchase will vary in color, some lighter and some are darker and will effect the end result look of the dip.

Can I make this dairy free?

Yes you can swap the regular cream cheese with vegan cream cheese if you prefer. Swap the butter with coconut oil.

Can I replace the cream cheese?

If you don't want to use cream cheese you could swap it with plain Greek yogurt but please note, the consitiency and texture will be different.

Cream cheese is thicker than Greek yogurt, so you will have a looser dip rather than firmer, thick cookie dough dip.

What is Tahini?

Tahini is made from blending sesame seeds until smooth to make the same texture and consistency of peanut butter.

Can I replace the tahini?

Yes, you can use any nut butter of choice, (almond butter, peanut butter, macadamia nut butter) you like in place of the tahini paste I used. You could also use sunflower butter to keep it nut free if you prefer.

Sugar Free Low Carb Keto Cookie Dough Dip Recipe (6)

Can I use raw nuts instead?

You could use raw nuts, but be sure to process them until smooth before completing the rest of the recipe.

​Can I change the low carb sweetener?

Yes, you can use whatever sweetener you prefer and the 1 teaspoon of vanilla stevia here makes this only slightly sweet.

I would suggest starting out with a small amount of whatever sweetener you use then taste and adjust to your preference. You can always add more if needed. Use my to decide how much of another sweetener to use.

Can I use this Sugar Free Cookie Dough Dip to Make Chocolate Chip Cookies?

No, this cookie dough dip does not include almond flour or coconut flour or any flour so making formed low carb cookies that you bake, would not work well.

Enjoy this no bake, low carb version of cookie dough dip with myChocolate Chip CookiesorVanilla Wafer recipe!

More Keto Cookie Dough Delicious Recipes

Peanut Butter Cookie Dough Truffles

Cookie Dough Fudge

Nutritional information below at the bottom of this post includes the sugar free chocolate chips in this cookie dough dip.

Sugar Free Cookie Dough Dip

Sugar Free Low Carb Keto Cookie Dough Dip Recipe (7)

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3.99 from 142 votes

Sugar-Free Cookie Dough Dip (Nut Free)

Servings: 16 servings @ 2 tbsp

Calories: 134kcal

Author: Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Add the cream cheese to a stand mixer or a large bowl to use a hand mixer or food processor,along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.

  • Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.

  • Taste and adjust stevia, if needed. Gently stir in the chocolate chips.

  • Makes 2 cups. Keep refrigerated in an airtight container Serving size is 2 tbsp.

Video

Notes

Serving size is 2 tablespoons.

1 total carb per serving.

This recipe was first published in March of 2015 and updated with a video Feb 2018.

Nutrition

Serving: 2tablespoon | Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 36mg | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

Sugar Free Low Carb Keto Cookie Dough Dip Recipe (8)

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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Sugar Free Low Carb Keto Cookie Dough Dip Recipe (2024)

FAQs

How do you make store bought sugar cookie dough better? ›

Almond Extract: For a twist on the traditional sugar cookie flavor, try adding a small amount of almond extract. Start with 1/2 teaspoon and adjust according to your preference. Citrus Zest: Incorporate the zest of citrus fruits like lemon, orange, or lime into the dough. The zest adds a bright and refreshing flavor.

How do you make Pillsbury cookies thicker? ›

You can make the dough thicker by adding more flour, but this will also change the flavor of the dough. It is best to follow your recipe exactly.

What causes a cookie to be too dry? ›

Overmixing the dough

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Why is my cookie dough runny? ›

Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

What can I add to cookie dough to make it better? ›

You can add chocolate chips, nuts, caramel or toffee pieces, chopped up candy bars, M&Ms, Reese's Pieces, pretzel pieces, or chopped up shrimp to cookie mix to make it tastier.

What ingredient makes cookie dough thicker? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

How do you thicken cookie batter without flour or cornstarch? ›

How do you thicken batter without flour? Ground flax seeds or chia seeds. Arrowroot powder (from a tropical tuber similar to cassava plant) is also very good, very similar to cornstarch. Rice flour might work too depending what you are using the batter for.

How do you make Pillsbury sugar cookie dough not spread? ›

Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes. Our result: We didn't see a huge difference between chilled dough and room-temperature dough after baking.

Can I add an extra egg to cookie dough? ›

They are about 75% moisture, 12% protein, 10% fat and 2ish % sugar. The white provides strength, stability and moisture. Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie.

Can you over mix cookie dough? ›

Overmixing can result in tough cookies.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What does cornstarch do in cookies? ›

“The result is added tenderness with more structure.” You don't need much of the ingredient to notice significant changes in your favorite recipe. Add a teaspoon or two to your dry ingredient mix and it will drastically change the texture. It's also fun to experiment until you get the exact finish you desire.

What to do if I put too much flour in cookie dough? ›

One way is to add in some extra fat, such as more butter or even an extra egg yolk (which contains fat) — this will make the dough easy to work with again. Another way to fix the problem is to add in a bit of extra liquid, such as milk or water, which will help get the dough back to the consistency it needs to be.

What happens if you add more flour to cookies? ›

However, it's important to note that adding too much flour will make your cookies dry and crumbly. So, it's best to start with a small amount of extra flour and add more as needed.

How do you doctor up store bought cookie dough? ›

Here's how you can improve premade cookie dough or dough from a mix.
  1. Add spice to your dough. ...
  2. Punch up the flavor of your cookies by adding extracts. ...
  3. Before baking, roll the dough in a garnish of your choice. ...
  4. Stir nuts right into the dough for an added crunch. ...
  5. Add in your favorite savory snacks, like chips or pretzels.
Aug 3, 2020

What to add to store bought sugar cookies? ›

Yes, you can definitely add extra flavorings to store-bought sugar cookie dough to amp up its taste. Some popular options include adding vanilla extract, almond extract, lemon zest, or even spices like cinnamon or nutmeg.

How do you use store bought sugar cookie dough for cutouts? ›

Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 11 minutes or until edges are light golden brown.

How do you make store bought sugar cookie dough not spread? ›

Hack #1: Chill your cookie dough before baking to make it easier to work with and to control spread. How does it work? Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes.

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