Pizza Dough for the Grill Recipe (2024)

Ingredients

Yield:enough dough for 4 pizzas

• 1envelope active dry yeast or 1 cake yeast
• 1teaspoon sugar
• 1cup warm water
• 2¼teaspoons kosher salt
• ¼cup johnnycake meal (see note)
• 3tablespoons whole-wheat flour
• 1tablespoon extra-virgin olive oil, plus oil for greasing and brushing
• 2½ to 3cups unbleached white flour

Preparation

1. Step

   1

   In a bowl dissolve the yeast and sugar in the water. After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil. Gradually stir in enough white flour to form a soft but not sticky dough. Knead until smooth. (The dough can also be made in a food processor.)

2. Step

   2

   Place the dough in an oiled bowl, brush the top with oil, and cover with plastic wrap. Let the dough rise in a warm place for 1 to 2 hours or until doubled in bulk. Punch the dough down.

3. Step

   3

   Let the dough rise again for 40 minutes or until doubled in bulk. Punch down. If the dough is sticky, knead in a little more flour.

Tip

• Johnnycake meal is made from stone-ground white-cap flint corn. It can be ordered by mail from Gray's Mill, Westport, Mass., 02790. Or use another type of stone-ground cornmeal.

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